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A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determinationACEBAL, Carolina C; CENTURION, Maria Eugenia; LISTA, Adriana G et al.Food chemistry. 2005, Vol 93, Num 3, pp 493-496, issn 0308-8146, 4 p.Article

Racemization of (-)-vincadifformine using microwave ovenTAKANO, S; KIJIMA, A; SUGIHARA, T et al.Chemistry Letters. 1989, Num 1, pp 87-88, issn 0366-7022, 2 p.Article

Modeling the heating uniformity contributed by a rotating turntable in microwave ovensGEEDIPALLI, S. S. R; RAKESH, V; DATTA, A. K et al.Journal of food engineering. 2007, Vol 82, Num 3, pp 359-368, issn 0260-8774, 10 p.Article

An inexpensive leakage monitorASLAN, E.Journal of microwave power. 1984, Vol 19, Num 1, pp 77-82, issn 0022-2739Article

Heat transfer in a combination microwave-jet impingement ovenGEEDIPALLI, S; DATTA, A. K; RAKESH, V et al.Food and bioproducts processing. 2008, Vol 86, Num 1, pp 53-63, issn 0960-3085, 11 p.Article

À la chaleur des micro-ondes = Microwave heatCOURTY, Jean-Michel; KIERLIK, Edouard.Pour la science. 2006, Num 348, pp 98-99, issn 0153-4092, 2 p.Article

Applications des micro-ondes dans les techniques histologiques = Use of microwaves in histological techniquesBALATON, A.Annales de pathologie (Paris). 1987, Vol 7, Num 4-5, pp 242-245, issn 0242-6498Article

Use of transmission-line matrix method in determining the resonant frequencies of loaded microwave ovensEL-SAYED, E.-D. M; MORSY, M. N.Journal of microwave power. 1984, Vol 19, Num 1, pp 65-71, issn 0022-2739Article

Burn injury related to the improper use of a microwave ovenPUCZYNSKI, M; RADEMAKER, D; GATSON, R. L et al.Pediatrics (Evanston). 1983, Vol 72, Num 5, pp 714-715, issn 0031-4005Article

Effect of continuous (intermittent) use on the power output of domestic microwave ovensSWAIN, Mark J; FERRON, Stéphanie; PINTO COELHO, Andrea Isabel et al.International journal of food science & technology. 2006, Vol 41, Num 6, pp 652-656, issn 0950-5423, 5 p.Article

Mikrowellensintern : vom labor zum industriemasstab = Microwave sintering : from the Laboratory to Industrial ScaleBARTUSCH, W; MEHRINGER, P; MÜLLER, G. A et al.Keramische Zeitschrift. 1998, Vol 50, Num 10, pp 810-817, issn 0023-0561, 6 p.Article

Use of microwave oven and nitric acid-hydrogen peroxide digestion to prepare botanical materials for elemental analysis by inductively coupled argon plasma emission spectroscopyWHITE, R. T. JR; DOUTHIT, G. E.Journal - Association of official analytical chemists. 1985, Vol 68, Num 4, pp 766-769, issn 0004-5756Article

U.S. CONSUMER MICROWAVE OVENS - 1978MCCONNEL DR.1978; J. MICROWAVE POWER; CAN; DA. 1978; VOL. 13; NO 1; PP. 1-51; BIBL. DISSEM.Article

A microwave oven with variable continuous power and a feedback temperature controllerTONG, C. H; LENTZ, R. R; LUND, D. B et al.Biotechnology progress. 1993, Vol 9, Num 5, pp 488-496, issn 8756-7938Article

In-home pasteurization of raw goat's milk by microwave treatmentTHOMPSON, J. S; THOMPSON, A.International journal of food microbiology. 1990, Vol 10, Num 1, pp 59-64, issn 0168-1605Article

Rapid racemization of optically active amino acids by microwave oven-based heating treatmentSHUI-TEIN CHEN; SHIH-HSIUNG WU; KUNG-TSUNG WANG et al.International journal of peptide & protein research. 1989, Vol 33, Num 1, pp 73-75, issn 0367-8377Article

THE IMPACT OF REGULATIONS ON MICROWAVE OVENS IN CANADASTUCHLY MA; REPACHOLI MH; LECUYER D et al.1979; HEALTH PHYS.; GBR; DA. 1979; VOL. 37; NO 1; PP. 137-144; BIBL. 12 REF.Article

OUTLINE OF EXPORT TYPE TOSHIBA MICROWAVE OVENS.OKATSUKA H; ABE K.1976; TOSHIBA REV., INTERNATION. ED.; JAP.; DA. 1976; NO 106; PP. 6-10Article

Grilling of sardine fillets. Effects of frozen and thawed modality on their protein qualityGARCIA-ARIAS, M. T; ALVAREZ PONTES, E; GARCIA-LINARES, M. C et al.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 8, pp 763-769, issn 0023-6438, 7 p.Article

Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking methodSERRANO, A; LIBRELOTTO, J; COFRADES, S et al.Meat science. 2007, Vol 77, Num 3, pp 304-313, issn 0309-1740, 10 p.Article

Energy consumption in microwave cooking of rice and its comparison with other domestic appliancesLAKSHMI, S; CHAKKARAVARTHI, A; SUBRAMANIAN, R et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 715-722, issn 0260-8774, 8 p.Article

HEATING OF URANIUM OXIDES IN A MICROWAVE OVEN = CHAUFFAGE D'OXYDES D'URANIUM DANS UN FOUR MICROONDESHAAS PA.1979; BULL.-AM. CERMA. SOC.; ISSN 0002-7812; USA; DA. 1979; VOL. 58; NO 9; PP. 873; BIBL. 2 REF.Article

MAGNETRON RIEKE DIAGRAM PLOTTING AND APPLICATIONTAKAHASHI H; NAMBA I; AKIYAMA K et al.1979; J. MICROWAVE POWER; CAN; DA. 1979; VOL. 14; NO 3; PP. 261-267; BIBL. 7 REF.Article

DEVELOPMENT OF MICROWAVE OVENS UTILIZING A SPECIALLY DEVELOPED LSI.ZUSHI S; SEMI H; TAMANO M et al.1976; ISHIBA REV.; INTERNATION. ED.; JAP.; DA. 1976; NO 106; PP. 14-17Article

A REVIEW OF MICROWAVE OVEN SAFETYOSEPCHUK JM.1979; MICROWAVE J.; USA; DA. 1979; VOL. 22; NO 5; PP. 25-37; (10 P.); BIBL. 32 REF.Article

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